Organized by Range.
Defined by Quality.

Flagship variety. Extra-long grain, characteristic aroma. Processed to export standards with tight moisture and purity specifications.

Traditional Pakistani basmati with strong market recognition. Fine grain, distinct aroma, excellent cooked presentation.

Commercially strong variety suited for institutional and large-volume buyers. Consistent grain specification across milling runs.

Parboiled and steam-processed 1121. Improved firmness, shelf stability, and non-sticky cooking characteristics.

Steam-processed Super Basmati — traditional aroma profile with parboiled grain-firmness benefits for institutional markets.

Amber-toned sella with firm texture. Widely demanded in Middle Eastern and Central Asian markets.

White sella basmati — cleaner visual presentation with the grain-firmness of a parboiled product.

Super Kernel variety in sella format. Reliable commercial product with broad market and strong repeat demand.

Reliable mid-range variety for high-volume domestic and export buyers. Available in raw and sella formats.

High-yield non-basmati varieties for institutional, relief, and commodity markets across multiple processing formats.

Standard milled white rice for domestic distribution and regional markets. Consistent quality output through the same milling line.

Short grain rice for regional markets and specific culinary uses. Available on seasonal inquiry.